Maltodextrin substance, a common ingredient in food and beverages, is a type of carbohydrate derived from cornstarch. It's commonly used as a thickening agent in various products due to its ability to hold moisture and create a smooth consistency. While maltodextrin is generally safe for consumption, it's important to be conscious of potential sid

Maleic anhydride grafted polyethylene (MAH-g-PE), a versatile copolymer, displays unique properties due to the incorporation of maleic anhydride grafts onto a polyethylene backbone. These attachments impart enhanced hydrophilicity, enabling MAH-g-PE to effectively interact with polar components. This feature makes it suitable for a broad range of a

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